“From Wildtree foods Simple gourmet cookbook”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef or 1 12 lbs turkey
  • 1 tablespoon roasted garlic grapeseed oil
  • 1 tablespoon spices (Wildtree Hot & Spicy Fra Diavolo Blend)
  • 1 tablespoon crushed garlic
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 2 tablespoons spices (Wildtree Hot & Spicy Fra Diavolo Blend)
  • 12 teaspoon salt
  • 16 ounces o frozen 3 cheese tortellini
  • 8 ounces shredded mozzarella cheese

Directions

  1. Preheat oven to 400.
  2. Heat a large skillet over medium high heat. Add ground beef or turkey, grapeseed oil, 1 T fra diavolo blend and garlic to skillet.
  3. Brown approximately 5-7 minutes. Drain off any excess grease from the ground beef.
  4. Add the tomato sauce bag contents to the ground beef skillet. Stir. Simmer uncovered approx 7-8 minutes.
  5. In a 2 quart casserole pan, layer tomato meat sauce, frozen tortellini (yes, bake from frozen!), and mozzarella cheese, finishing with a layer of tomato sauce and then cheese. Bake COVERED at 400 for approx 30 minutes, or until center of lasagna is hot. Uncover and cook an additional 5-7 minutes to slightly brown the cheese on top.
  6. Serve with salad and garlic bread.

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