Hearty Tortellini Soup
"A nice hearty soup that goes well with any rainy day! Easy to make and warms your stomach. :)"
photo by Outta Here
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 garlic cloves
- 1 tablespoon margarine
- 2 (13 3/4 ounce) cans chicken broth or (13 3/4 ounce) cans beef broth
- 1 (8 ounce) package cheese tortellini, either fresh, frozen
- 1 (10 ounce) package spinach, thawed either fresh, frozen
- 1 (16 ounce) can stewed tomatoes, undrained and coarsely chopped
- grated parmesan cheese
directions
- In large saucepan, cook garlic in margarine over medium heat for 2-3 minutes.
- Add broth and tortellini, heat to boil.
- Reduce heat, simmer for 10 min, then add spinach and tomatoes.
- Simmer 5 mins and serve with parmesan cheese.
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Reviews
-
Simple, tasty and very filling for being meatless and having so few ingredients. And I didn't have to chop and dice and peel, etc. :) Did the chicken broth but going to try it with beef broth, also! A good basic soup that things could be added to if wanted. Made for Spring 2011 PAC game. -
My family loves this recipe. We use chicken broth or beef broth. Both are really good. -
Definitely tasty and easy. We used the chicken broth instead of the beef and it tasted really good. It was a little bit spinach-y for my taste, but my husband said it was so pretty looking it would be something we'd make for company. Thanks for a great recipe!
Tweaks
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Definitely tasty and easy. We used the chicken broth instead of the beef and it tasted really good. It was a little bit spinach-y for my taste, but my husband said it was so pretty looking it would be something we'd make for company. Thanks for a great recipe!
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