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“I get a lot of compliments and questions about this chili as to how it has a slight "kick", but is sweet in taste.”
READY IN:
6hrs 30mins
SERVES:
10-15
YIELD:
1 Cup Each
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the Ground turkey and drain well.
  2. Place all the other ingredients in a slow cooker, then add ground turkey.
  3. Cook on low for 6-8 hours or on medium to cook more quickly.
  4. This can be frozen for up to 3 months.

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