Hearty Turkey Chili
- Ready In:
- 6hrs 30mins
- Ingredients:
- 14
- Yields:
-
1 Cup Each
- Serves:
- 10-15
ingredients
- 1 1⁄2 lbs ground turkey
- 30 ounces tomato sauce
- 24 ounces V8 vegetable juice
- 1⁄2 cup onion, Chopped
- 1⁄2 cup celery, Chopped
- 1 cup green pepper, Chopped
- 1 cup mushroom, Chopped
- 1 tablespoon chili powder
- 1 small jalapeno, Chopped
- 14 ounces stewed tomatoes
- 1⁄2 cup wild rice, uncooked
- 2⁄3 cup brown sugar
- 14 ounces chili beans
- 1 ounce chili seasoning mix
directions
- Brown the Ground turkey and drain well.
- Place all the other ingredients in a slow cooker, then add ground turkey.
- Cook on low for 6-8 hours or on medium to cook more quickly.
- This can be frozen for up to 3 months.
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RECIPE SUBMITTED BY
Karen
St. Paul, Minnesota
I am a want to be cook stuck in the body of a Strategic Sourcing Director in Minnesota who loves to linger on line for recipes.
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<br>My next life will probably bring me into the culinary world as I love being in the kitchen.
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<br>I don't have a favorite recipe book (although my mom's 1970 version of Betty Crocker is a keeper)as I collect them at all half price book stores and garage sales. I read cookbooks in front of the TV and while on conference calls....don't tell!