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“It's taken me a few years to perfect this recipe and it's a winner with the family.”
READY IN:
2hrs 45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, heat olive oil over over low heat. Add the onion, garlic, and ½ of the cilantro and cook, stirring all the time, for about 6 minutes.
  2. In the meantime brown the turkey on the stove. Set aside.
  3. Add all the tomatoes, chili powder, and cumin. Bring to a boil.
  4. Add turkey, peppers, olives, and corn and bring back to a boil.
  5. Reduce heat to medium-low and add beans and remaining cilantro.
  6. Continuing stirring occasionally for 1 hour. Add extra spices, salt, and pepper to taste.
  7. * Top with some grated cheddar cheese and dollop of sour cream.

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