Hearty Turkey Tortilla Soup

"A quick satisfying soup in a hurry."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Mix broth, rice and cumin in saucepan.
  • Heat to a boil.
  • Cover and cook over low heat 20 minutes.
  • Stir in turkey, corn, salsa, cilantro and lime juice and heat through.
  • Top with Crisp Tortilla Strips.
  • Crisp Tortilla Strips: Preheat oven to 425° F.
  • Cut 4 corn tortillas into thin strips and place on baking sheet.
  • Spray with vegetable cooking spray.
  • Bake 10 minutes or until golden.

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Reviews

  1. I made this soup with leftover turkey from Thanksgiving (it comes early here in Canada). My husband said it's worth a repeat. I still have leftover turkey in the freezer. I thought it would not have enough flavour, but the salsa certainly fixed that. My daughter thought it was spicy, but she had several bowls. Thanks for the recipe!!
     
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