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Hearty Vegan Vegetable Barley Soup

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“This is a rich minestrone-style totally vegan soup. I listed the veggies that I most often use, but you can really toss in any of your favorites.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cooking oil in a large soup pot over medium high heat. Cook onion until translucent.
  2. Add all remaining fresh and canned vegetables.
  3. Pour broth over all and bring to a boil.
  4. Add the barley and spices to the boiling soup.
  5. Lower heat and simmer for 60 minutes.
  6. Add water as needed if the soup becomes too thick.

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