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Hearty Vegetable Barley Soup

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“A great soup to warm you up on a cold day. Great with a toasted crusty roll!”
READY IN:
1hr 15mins
SERVES:
15
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or stock pot, dissolve the onion soup mix in the water.
  2. Add each of the other ingredients and stir well.
  3. Bring to a boil and then turn down to low heat.
  4. Simmer covered for a minimum of 1 hour to allow barley to cook.
  5. Serve immediately. Great reheated as well.

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