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Hearty Vegetable Chowder

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“This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute carrots and onions in butter.
  2. Add chicken broth, thyme and sage.
  3. Bring to a boil; add potatoes, corn and half-and-half.
  4. Reduce heat to mnedium and simmer 15 minutes, until vegetables are tender.
  5. Mix corn starch with sherry (add a little bit of your soup liquid in it to thin it a bit) and stir into soup.
  6. Add salt.
  7. Garnish with chives.

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