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Hearty Vegetable Stew

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“This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large, heavy saucepan over medium heat.
  2. Add onions, garlic, carrots, celery, and mushrooms.
  3. Cook 10 minutes, stirring frequently.
  4. Add small amounts of water, if necessary, to prevent sticking.
  5. Add remaining ingredients, except flour, 1/4 cup water, and wine.
  6. Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
  7. Stir occasionally while cooking.
  8. In a small bowl, gradually stir flour into 1/4 cup water until smooth.
  9. Add to stew, along with wine.
  10. Cook, stirring, 5 more minutes.
  11. Remove and discard bay leaf before serving.

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