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Hearty Vegetarian Lentil Soup

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“This comes from my favorite cookbook, Vegetarian cooking for everyone by Deborah Maddison. I LOVE this soup. It is earthy & so satisfying. I make it at least once a month and wanted to post for nutrition info! This soup gets better as it sits!”
READY IN:
45mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, sauté onion in oil until soft.
  2. Work minced garlic into 1 teaspoon of salt to form a paste and add to onions.
  3. Mix in tomato paste. Add celery, carrot bay leaves and parley. Cook 3 minutes.
  4. Add lentils, 2 quarts of water and 1/2 tsp of salt and bring to a boil.
  5. Lower heat and simmer 25-30 minutes till everything is tender.
  6. Stir in mustard and vinegar. Garnish with celery leaves and parsley if desired.

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