STREAMING NOW: Nigella: At My Table

Hearty Vegetarian Pasta Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A family favourite for hot summer days. We love the avocado, tomato, cheese, peppers, and fresh herbs (when we can find them!).”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Combine olive oil, salt and pepper, fresh herbs and chili peppers. Let stand.
  3. Peel and dice avocado (scoop out small pieces if it's too ripe to chop). Prepare tomato, cheese and peppers.
  4. When pasta is cooked, drain and rinse under cold water.
  5. Mix all ingredients in a large bowl, add dressing, and mix well to coat. Serve and enjoy!
  6. * For a more tangy dressing, add balsamic vinegar to the dressing mixture and blend.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: