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“This is a variation of a recipe I got from the King Arthur Flour website. White whole wheat is really whole wheat, just ground from a "whiter" and milder flavor of wheat berry. I added 2 tbs of Benifiber to the batter, but that would be completely optional. I freeze the leftovers to reheat in the toaster oven. These are great with all the usual toppings. Try them with Nutella for a great snack.”
1hr 5mins
8-10 waffles

Ingredients Nutrition

  • 1 12 cups white whole wheat
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 2 tablespoons sugar
  • 14 cup instant malted milk powder
  • 1 large egg
  • 1 12 cups milk
  • 13 cup oil or 13 cup melted butter
  • 1 teaspoon vanilla
  • 2 Benefiber fiber supplement (optional)


  1. Whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients and combine with the dry mixture, stirring until just combined.
  2. Let the batter sit at least 10 minutes to give the whole wheat a chance to soften in the liquids.
  3. Cook the waffles as directed by your waffle maker. It should make about eight 8" waffles. I pour mine kind of skimpy so I got ten waffles.

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