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Hearty Whole-Grain Bread

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“A really good, hearty wheat bread with great texture and taste.”
READY IN:
2hrs
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir water and yeast together and let set for a minute.
  2. Add everything up to the bread flour, plus 1 cup of the bread flour. Beat by hand to combine, then use dough hooks and finish beating for 2 minutes.
  3. Add more of the bread flour, 1/2 cup at a time, until you have a nice, manageable dough.
  4. Turn out and knead for 2 minutes, then cover and let rest for 10 minutes.
  5. Knead until you have a smooth, elastic dough, about 10 minutes. Put back in bowl and cover. Let rise until doubled.
  6. Punch dough down and shape into 2 loaves. Place in well greased pans (I use Pam). Let rise to the top of the pans.
  7. With a very sharp knife, make two slashes about 1/2" deep on each loaf.
  8. Bake at 375 for 40 - 50 minutes.

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