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Hearty Winter Vegetable Stew

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“From Dec 2004 Vegetarian Times. Just before you're ready to serve, mash a few potatoes against the cookers side and blend them into the broth to thicken it. Add chucks of seitan any time during the cooking.Halved brussel sprouts also make a colorful addition.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Oil bottom of slow cooker with 1 tablespoon oil.
  2. Add shallots, carrots, potatoes, turnips and garlic and toss to coat with oil.
  3. Add salt, pepper, stock, wine, tamari and herbs. Drizzle with remaining 1 tablespoon oil. Do Not stir.
  4. Cover slow cooker and cook on low until all veggies are tender, 6 to 8 hours.

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