“this recipe came from a red star booklet. I have yet to try it but it sounds good. this is for a 1 1/2 lb loaf. prep time and cook time are approximate as machines differ.”
READY IN:
3hrs 5mins
SERVES:
24
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. place room temperature ingredients in pan in order listed.
  2. select basic setting and medium crust.

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