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“Great potato salad for those "dog days of summer."”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes with skins until just tender.
  2. Let stand until cool then cut into 1" pieces.
  3. Combine potatoes, peppers, onions& celery.
  4. In separate bowl, combine eggs, 1/4 c mayonnaise& 1/4 c Miracle Whip.
  5. Set aside.
  6. In small bowl combine remaining mayonnaise, Miracle Whip, mustard& seasonings.
  7. Blend well.
  8. Add to potato mixture.
  9. Crumble bacon& add.
  10. Mix well.
  11. Add egg mixture& olives.
  12. Refrigerate at least 2 hours.

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