“Light, chocolatey, dreamy dessert”
READY IN:
55mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. For cake:
  2. Preheat oven to 350 degrees. Bland all ingredients until moist. Bake at 350 for 35 minutes.
  3. For frosting:
  4. With beater, cream butter, sugar, egg yolks and vanilla. Fold in cool whip. Frost after cake is completely cooled. Sprinkle with crushed Heath bars.

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