Heath Bar Cake

Name: Heath Bar Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-10 serving(s)
Ingredients: 1 (18 1/2 ounce) package chocolate cake mix; 3 ounces chocolate pudding; 1 egg; 2 egg whites (save yolks for frosting); 1 1/2 cups water; 1/2 cup oil; 1/2 cup butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla; 2 egg yolks; 8 ounces Cool Whip

Submitted by Mallory Cumrine

"Light, chocolatey, dreamy dessert"

Download

Ready In:: 55mins
Ingredients:: 11
Serves:: 6-10

ingredients

For Cake
1 (18 1/2 ounce) package chocolate cake mix
3 ounces chocolate pudding
1 egg
2 egg whites (save yolks for frosting)
1 ¹⁄₂ cups water
¹⁄₂ cup oil
For frosting
¹⁄₂ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla
2 egg yolks
8 ounces Cool Whip

directions

For cake:
Preheat oven to 350 degrees. Bland all ingredients until moist. Bake at 350 for 35 minutes.
For frosting:
With beater, cream butter, sugar, egg yolks and vanilla. Fold in cool whip. Frost after cake is completely cooled. Sprinkle with crushed Heath bars.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mallory Cumrine

8 Recipes

I am a wife and a mother of a baby boy. Idon't particularly love to cook, so I am hoping this will help me enjoy it more. I gotta keep my boys fed! I am a creative individual who enjoys many hobbies: music, sewing, painting, drawing, gardening, etc...

View Full Profile