Heath Bar Cake
"A very simple cake that is a wonderful blend of flavors and textures. It is very light and not overly sweet."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 1 angel food cake
- 1 pint whipping cream
- 4 tablespoons cocoa
- 1 cup powdered sugar
- 5 -6 Heath candy bars, frozen
directions
- Combine whipping cream, cocoa and powdered sugar in a mixing bowl and refrigerate overnight.
- The next day, whip the mixture until stiff.
- Smash the Heath bars into small pieces between layers of wax paper.
- Fold Heath bars into whipped cream mixture.
- Split angel food cake into three layers.
- Spread whipped cream mixture between layers and all around cake.
- Store in refrigerator.
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RECIPE SUBMITTED BY
Candy C
United States
Born in the deep south and raised on good ole southern home cookin' - I've grown to love cooking all types of food and enjoy trying new recipes. I now live in Arizona with hubby. My two sons are attending college and enjoy learning to cook from their mom. They are very good guinea pigs! I'm a substitute teacher at the elementary level and love working with children - they are our future.
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