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“A very simple cake that is a wonderful blend of flavors and textures. It is very light and not overly sweet.”
READY IN:
20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 angel food cake
  • 1 pint whipping cream
  • 4 tablespoons cocoa
  • 1 cup powdered sugar
  • 5 -6 Heath candy bars, frozen

Directions

  1. Combine whipping cream, cocoa and powdered sugar in a mixing bowl and refrigerate overnight.
  2. The next day, whip the mixture until stiff.
  3. Smash the Heath bars into small pieces between layers of wax paper.
  4. Fold Heath bars into whipped cream mixture.
  5. Split angel food cake into three layers.
  6. Spread whipped cream mixture between layers and all around cake.
  7. Store in refrigerator.

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