STREAMING NOW: No Reservations

Heath Bar Candy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Like the candy bars you buy only better. A real buttery English toffee taste.”
READY IN:
40mins
SERVES:
16
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
  2. Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
  3. Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
  4. Pour mixture on a cookie sheet with sides.
  5. Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
  6. Sprinkle with remaining pecans. Let cool completely then break into pieces.
  7. Store covered at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: