“A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 8 ounces strong rich coffee, hot
  • 1 ounce english toffee syrup (I use Torani's sugar free)
  • 2 teaspoons cocoa powder (Hershey's)
  • 4 ounces milk, steamed or heated (more or less to taste)

Directions

  1. In a large 12 oz. mug, mix coffee, syrup and cocoa.
  2. Add steamed or heated milk to taste and enjoy!

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