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“salty, sweet dessert that tastes like Heath Candy Bars”
READY IN:
26mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Line cookie sheet with aluminum foil and then spray with pam cooking spray.
  2. Lay saltine crackers in a single layer.
  3. In a saucepan melt butter over medium heat, add brown sugar, bring to boil and boil for 1 minute only.
  4. Remove from heat and add baking soda. Spread mixture over crackers (make sure all crackers are covered with mixture).
  5. Bake for no longer than 10 minutes at 375degrees.
  6. Remove from oven and sprinkle with chocolate chips, spread the chocolate as it melts over all crackers.
  7. Sprinkle with chopped nuts.
  8. Let cool overnight or until set and break into pieces.

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