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Heath Bar Dessert

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“Simple and easy, great summer dessert!”
READY IN:
1hr 20mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
  2. Bake at 350 for 8-10 minutes.
  3. Cool.
  4. Mix ice cream and pudding mix together well.
  5. Pour over cooled crust.
  6. Spread cool whip over top.
  7. Sprinkle with crushed candy bars.
  8. Refrigerate at least 1 hour or until ready to serve.
  9. May also be frozen but set out at room temp for about 15 minutes before cutting into squares.

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