Heath Bar Pie

Name: Heath Bar Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 (9 inch) prepared graham cracker crusts; 1/3 cup caramel ice cream topping; 1 1/2 cups milk; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (8 ounce) container frozen whipped topping, thawed; 6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

Submitted by jrivera

"This is so easy to put together and delicious. I got it from a co-worker and she got it from allrecipes.com. I am putting it here for safe-keeping."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 8

ingredients

1 (9 inch) prepared graham cracker crusts
¹⁄₃ cup caramel ice cream topping
1 ¹⁄₂ cups milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container frozen whipped topping, thawed
6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

directions

1. Spread caramel into pie crust.
2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.