Heath Brickle
"Yummy Holiday Treat"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 47 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 (8 ounce) package of heath bar toffee pieces
directions
- Line a cookie sheet with tin foil.
- Place saltine crackers in a single layer on top of tin foil.
- Bring butter and sugar to a boil for 3 minutes. Pour over crackers.
- Bake at 400 for 7 minutes.
- Take crackers out of the oven, spread heath bits over the crackers.
- Cool and then refrigerate.
- Break into pieces. Keep refrigerated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
