Heath Pudding

"I tasted this at a party and replicated it successfully. So simple and quick to make!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
1 pan
Serves:
8
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ingredients

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directions

  • whisk french vanilla with two cups of milk for two minutes in a medium bowl.
  • whisk chocolate pudding in a seperate medium bowl with remaining two cups of milk for two minutes.
  • store pudding in fridge and let set.
  • while its setting spread an even layer of graham cracker crumbs in a 13x9 in pan (about 1/4 in thick).
  • pour first layer of pudding (which ever flavor) over crust.
  • then layer with half of whip cream, spreading it over evenly.
  • add another layer of graham cracker cumbs as thick as the first.
  • crush up 2 heath bars and sprinkile over crumbs.
  • repeat with remaing pudding flavor and remaining whip cream.
  • sprinkle top lightly with curmbs and crush up last two heath bars and sprinkle on top.
  • fridgerate until served.

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RECIPE SUBMITTED BY

<p>My name is Larissa Edwards and I am from Hawaii. Baking desserts&nbsp;is one of my favortie hobbies, right after exercising :)</p>
 
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