“A coworker brought this to our annual company cookout last year and it was one of the first things to go. I love it because it's great as a side or a main dish. Pick up a rotisserie chicken for a super easy dinner or give some leftovers a totally transformed repurposing. (Chilling time not included in prep)”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add orzo to 5 quarts of boiling water. Cook to al dente (about 9 minutes) making sure to stir occasionally. Drain and chill.
  2. Meanwhile, whisk together dressing and pesto. You can also halve tomatoes & cut spinach into ribbons if you’re feeling froggy!
  3. Combine all ingredients.

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