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Heather's Cranberry-Pumpkin Bread

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“These are awesome!!!!! My housemate makes these at Christmas for gifts. They freeze well, too.”
READY IN:
1hr 20mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. combine all dry ingredients (except cranberries and almonds) in one bowl.
  2. combine all wet ingredients add dry mixture to wet mixture a little at a time, stirring till moist.
  3. if mixture is too dry, add soymilk.
  4. fold in nuts and berries.
  5. pour mixture into 2 large or 8 small non-stick bread pans and bake at 350 for 20-60 minutes.

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