Heather's Crock Pot Italian Beef

“A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of "Good Seasoning" or whatever Italian salad dressing mixes you can find in the grocery store.”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef roast
  • 2 (1 ounce) packages Italian salad dressing mix
  • 1 (12 ounce) can beef broth
  • 1 loaf French bread

Directions

  1. Put beef in crock pot, then seasoning, then broth.
  2. Cook on low 6-10 hours until falling apart.
  3. Serve over french bread, open-face sandwich style with the juice as au jus.
  4. Note: If you use a very lean cut of beef, you may have to add an additional can of broth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: