Heather's Crock Pot Italian Beef
"A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of "Good Seasoning" or whatever Italian salad dressing mixes you can find in the grocery store."
photo by lazyme
- Ready In:
- 8hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 lbs beef roast
- 2 (1 ounce) packages Italian salad dressing mix
- 1 (12 ounce) can beef broth
- 1 loaf French bread
directions
- Put beef in crock pot, then seasoning, then broth.
- Cook on low 6-10 hours until falling apart.
- Serve over french bread, open-face sandwich style with the juice as au jus.
- Note: If you use a very lean cut of beef, you may have to add an additional can of broth.
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Reviews
-
Delish! So simple and so tasty. The house smelled wonderful while this was cooking. Thanks Tom&Candy.
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
