Heather's Low-Fat Brownies
- Ready In:
- 43mins
- Ingredients:
- 10
- Yields:
-
24 brownies
- Serves:
- 24
ingredients
- 6 tablespoons i can't believe it's not butter margarine
- 2 ounces dark chocolate, chopped
- 1⁄3 cup Splenda sugar substitute
- 2⁄3 cup Splenda brown sugar blend
- 2 extra large eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup self rising flour
- 1⁄4 teaspoon salt
- 1 cup walnuts
- 1 cup milk chocolate chips
directions
- Preheat oven to 375 degrees. Line a 13 x 9 inch pan with parchment paper and set aside.
- In a medium saucepan, melt butter. Remove from heat and add dark chocolate. Stir chocolate until melted. You may have to return to heat fir a few seconds until chocolate is melted. Let melted chocolate cool and then add all sugar and mix well. Add eggs one at a time and mix well after each addition. Fold in flour, salt, walnuts and chocolate chips. Pour into the prepared pan and tap pan on the counter a few times to get rid of any bubbles in the batter. Bake the brownies for 15 - 18 minutes or until a toothpick inserted in the center comes out with crumbs. Brownies should still be soft. Cool in pan for 20 - 30 minutes. Take brownies out of pan and cut into 24 even sized squares.
- 1 serving = 1 brownie 1 serving = 2 WW points.
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