HeathersArk Old Fashioned Apple Pie
photo by Heather N.
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1⁄2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1⁄4 cup water
- 1⁄2 cup white sugar
- 1⁄2 cup packed brown sugar
- 8 granny smith apples
- 1 -2 vanilla bean
- 1 teaspoon ground cinnamon
- pie pastry, for 9-inch double crust pie
directions
- Preheat oven to 425 degrees F.
- Melt butter in saucepan, stir in flour to form a paste. Add water, white sugar, brown sugar, cinnamon and vanilla. Bring to a boil, reduce temperature and simmer.
- Peel, core and slice apples into 1/4" thick slices.
- Toss apples in sauce. Reserve 2T of sauce to pour over pie.
- Place bottom crust in your pie pan. Fill with apples, they will mound up.
- Take other pie pastry and slice into 1" strips (this will be used to create a lattice top for pie).
- Cover apples with a lattice pattern using pastry you sliced into strips.
- Once pie is covered in lattice, take remaining 2 T of sauce and pour over pie.
- If you have a course sugar you can sprinkle that on top as well.
- Bake 15 minutes in preheated (425F degree oven). REDUCE HEAT to 350 and continue baking for 35-45 minutes, until apples are soft.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Heather N.
Frederick, Maryland
Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for. ?
8726894"