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Heaven-In-A-Skillet

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“This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp. Drain and reserve 2 tablespoons of drippings in skillet. Set bacon aside.
  2. Cook frozen hash brown potatoes in reserved drippings until golden.
  3. Crumble 2 slices of bacon and stir into potatoes.
  4. Sprinkle with cheese atop potatoes.
  5. Place remaining 4 slices of bacon in an "X" atop cheese.
  6. Carefully break one egg into each triangle formed by bacon.
  7. Cover and cook over medium heat until eggs are set.

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