Heavenly Angel Hair Pasta Salad
"This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for low fat diets."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 11
- Serves:
-
12-15
ingredients
- 1 (1 lb) box angel hair pasta
- 1 cup black olives, chopped
- 2 tablespoons extra light vegetable oil
- 2 tablespoons lemon juice
- 3 tablespoons steak seasoning (Lawry's Season Salt will work)
- 4 spring onions, chopped fine with some of green part
- 1 teaspoon mayonnaise
- 1⁄4 cup water
- salt, to taste
- pepper, to taste
- parmesan cheese
directions
- Cook pasta according to package directions.
- Drain well and set aside to cool.
- Mix salad oil, steak seasoning and lemon juice and pour over pasta along with olives.
- Cover and refrigerate overnight.
- Just before serving, add mayonnaise, water and onions.
- Toss and serve with Parmesan on side.
- NOTE: Cook time refers primarily to chill time.
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Reviews
-
I am constantly surprised,and very pleased to find simple and great tasting pasta salads,and this one is simply great. Lorene
RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.
