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Heavenly Apricot-White Chocolate Chunk Cookies

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“A must try. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. Source: The Neighborhood Bakeshop by Jill Van Cleave”
READY IN:
10mins
YIELD:
26 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
  3. Beat in the egg and vanilla.
  4. Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
  5. Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
  6. Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
  7. Bake for 10 minutes, until the edges are lightly browned.
  8. Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.

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