Heavenly Bananas Foster Bread Pudding

"Not your usual bread pudding or bananas foster! Made with angel food cake. Soo rich and delicious! From Relish Magazine."
 
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Ready In:
2hrs
Ingredients:
9
Yields:
8 small bowls
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees F. Spread out angel cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry. Turn off oven.
  • Whisk milk, eggs, sugar, rum and vanilla extract in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-inch square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature at room temperature for cake cubes to absorb most of the milk mixture.
  • Heat oven to 350 degrees F. Bake, covered, 30 minutes. Remove foil; continue to bake 25 minutes or until pudding is set.
  • Let stand 15 minutes. Dust top with confectioners sugar. Server with small scoops of vanilla ice cream.

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RECIPE SUBMITTED BY

My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand. Most recipes I put up are one's I find from books or online; some are for me to remember later on. ***If you really loved a recipe, plan to make it again, and had no complaints... DON'T GIVE IT JUST 4 STARS! Give the recipe its deserved 5 stars.**** With that in mind, if you're going to post a picture of the finished meal/food you just reviewed, at least make it look appealing with better lighting! I've seen some horrible pictures that turned me away completely from making something on here, even though I'm sure the food tastes great.
 
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