“This delicious, slow-cooked beef stew will make your house smell like heaven all day.”
READY IN:
5hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
  2. Trim excess fat off stew beef and add it to the pan.
  3. Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
  4. Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.
  5. Serve with good bread for dipping.

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