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“A luscious cheesecake from the Noble Bed & Breakfast, Marietta, Pennsylvania. Overnight refrigeration not included in preparation time.”
READY IN:
72hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350F and grease a 10 inch spring-form pan with butter or margarine.
  2. Cream sugar, eggs (one at a time), cream cheese, cottage cheese and sour cream together; add flour and vanilla to mixture and mix well.
  3. Squeeze juice of lemon (strained) into batter; mix well.
  4. Pour into spring-form pan.
  5. Place in oven on middle rack.
  6. Bake for 1 hour.
  7. Turn off oven, keep the oven door closed and leave cake in oven for 2 more hours.
  8. Remove from oven and place pan in refrigerator overnight.
  9. Remove from pan and cover top with cherry pie filling.

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