Heavenly Cherry Angel Food Trifle
"I think I got this recipe quite a few years ago from a Taste of Home magazine. Tastes good and looks pretty."
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 cups angel food cake, cubes
- 1 cup powdered sugar
- 3 ounces softened cream cheese
- 8 ounces thawed whipped topping
- 1⁄2 cup chopped pecans
- 1 (21 ounce) can cherry pie filling
directions
- Place cake cubes in large bowl; let stand 30 minutes.
- In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
- Stir topping mixture and pecans into cake cubes; combine well.
- Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
- Refrigerate.
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RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
