“I think I got this recipe quite a few years ago from a Taste of Home magazine. Tastes good and looks pretty.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cake cubes in large bowl; let stand 30 minutes.
  2. In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
  3. Stir topping mixture and pecans into cake cubes; combine well.
  4. Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
  5. Refrigerate.

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