Heavenly Chicken in Sauce
photo by puppitypup
- Ready In:
- 25mins
- Ingredients:
- 18
- Serves:
-
3-4
ingredients
-
SAUTE
- 3 tablespoons butter
- 1 onion, diced
- 1⁄4 teaspoon minced garlic
-
SPICE MIXTURE
- 1⁄4 - 1⁄2 teaspoon chili seasoning mix
- 1 -2 pinch kosher salt
- 1⁄8 teaspoon fresh ground pepper, to taste
- 1 pinch cumin
- 1 pinch cardamom
- 1 pinch turmeric
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 pinch clove
-
REMAINING INGREDIENTS
- 18 ounces chicken breasts, cut into 1-inch cubes (boneless or skinless)
- 3⁄4 cup unsweetened coconut milk, well shaken
-
RICE
- 1 cup rice
- 2 cups water
- 1⁄2 teaspoon olive oil
- 1⁄2 teaspoon kosher salt
directions
- Start onion and garlic cooking over med-hi heat in pan large enough to hold chicken. Start rice according to your package directions.
- Meanwhile mix together spices and sprinkle them over cubed chicken.
- Add chicken to pan and cook, stirring frequently, about 8 minutes or until no longer pink.
- Add coconut milk and bring to a good simmer, then turn down to med and cook for about 5 more minutes.
- Taste and adjust seasonings as desired. Serve over rice.
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Reviews
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!