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Heavenly Chocolate Cake

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“I received this recipe from someone. She said it's absolutely YUMMY and DELICIOUS. This is a very rich cake and does not need any icing. Please try it out and tell us thru your reviews.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, shortening, and sugar. Add one egg at a time, beating after each addition. Sift together all dry ingredients. Mix dry and wet, alternating with milk. Add vanilla. Pour into a 12-cup greased and floured tube or bundt pan.
  2. Bake at 325° for 1 hour or until cake tests done.

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