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Heavenly Chocolate Dessert

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“Something a little different for dessert at home or to take to a potluck besides the ole faithful pie or cake. Comes from the cookbook Dining with Pioneers.”
READY IN:
40mins
YIELD:
1 9x13
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, salt, butter; stir in pecans and bake at 350 degrees for 20 minutes.
  2. Cool crust completely.
  3. Mix cream cheese, sugar and 1/2 carton of cool whip, spread over cooled cookie crust.
  4. Mix pudding and milk, spread over cream cheese mixture.
  5. Top with remaining coolwhip.
  6. Garnish with mini chocolate chips or toasted chop pecan if you wish.

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