“Nice light dessert”
READY IN:
4hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 ounces semi-sweet chocolate baking squares, coarsely chopped
  • 12 cup water
  • 2 tablespoons butter
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 14 cups whipping cream, whipped

Directions

  1. In a microwave or double boiler, heat chocolate, ¼ cup water and butter until the chocolate and butter are melted.
  2. Cool for 10 minutes.
  3. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160; about 1-2 minutes.
  4. Remove from heat; whisk in chocolate mixture.
  5. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes.
  6. Refrigerate for 4 hours or overnight.

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