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Heavenly Chocolate Mousse Pie

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“A delectable, delightful chocolate Mousse!! One of my favorite -”
READY IN:
15mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
  2. Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
  3. Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.

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