“A thick and creamy chocolate sauce. Yummy over ice cream with a sprinkle of nuts or candy sprinkles.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and chocolate in top of a double boiler; stir in remaining ingredients. Cook over medium heat, stirring till sugar is dissolved and sauce is smooth.
  2. Serve warm over ice cream. Add toppings like chopped nuts or candy sprinkles.

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