Heavenly Chocomallows
"This yummy recipe is a melt-in-your-mouth yummy treat. Kids love it...you'll love it too!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 70 g butter, room temperature
- 150 g bittersweet chocolate
- 250 g marshmallows
- 1 teaspoon vanilla
- 50 milk chocolate, melted
- confectioners' sugar, for dusting
directions
- Line the base and sides of a 3x10 1/2 inches bar tin with foil.
- Place butter, semisweet chocolate, and marshmallows in a saucepan. Stir constantly over low heat until chocolate and marshmallows are melted. Remove from heat. Add vanilla.
- Pour mixture into the pan, and refrigerate overnight. Remove fudge from pan, and cut into squares. Drizzle fudge with melted chocolate. Dust with confectioner's sugar.
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Reviews
-
This was pretty good, but a bit confusing on the "50 milk chocolate" but I figured that must be 50g as everything else was measured like that, so went from there. Very sweet (more than I care for, but the kids liked it). *PAC Autumn 2007*
RECIPE SUBMITTED BY
I am a stay-at-home mom to my two very adorable kids and a devoted wife to my husband. I love to cook, especially on Sundays because it's our family day. My alone time include surfing the internet, reading books and magazines, watching my favorite shows (that is, if the kids are not hoarding the TV), going to the salon for a little pampering. Someday, I would love to be able to see the world...
