Heavenly Crunch Cookies

“These cookies are absolutely delicious! A friend at work brought these in for a treat and after I had one bite I had to force myself not to eat allot of them. They taste like a toffee crunch. Of course, I had to ask for the recipe. These are amazingly easy, but very addictive. Made them for this past Christmas and they were a hit.”
READY IN:
30mins
YIELD:
38 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread crackers in a single layer on a large jelly roll pan.
  2. Sprinkle pecans over crackers.
  3. Melt butter in a saucepan. Add sugar and boil 3 minutes.
  4. Pour over crackers.
  5. Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.
  6. Remove from pan before they cool completely. Break into sections.
  7. Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.

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