“This honestly is the best fudge sauce I have ever tasted ^^ I love putting it hot over ice cream.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, chocolate, butter, milk and salt in a medium saucepan.
  2. Cook over medium heat, stirring frequently for 10 to 12 minutes.
  3. Boil 1 minute, stirring constantly.
  4. Remove from heat and stir in vanilla.
  5. Let cool.
  6. Serve with fresh fruit, poud cake, or over ice cream.

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