Heavenly Goddess Scallop Scampi
"from the rocky mountian news"
- Ready In:
- 10mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 20 large shrimp (5-6 per person)
- 20 large sea scallops (5-6 per person)
- 1⁄2 cup olive oil
- 3 tablespoons butter
- 1 tablespoon garlic (assumed minced)
- 1⁄8 cup green onion (whites only)
- 3⁄4 cup pinot grigio wine
- 1 tablespoon fresh lemon juice
- 1⁄2 cup diced roma tomato, lightly salted
- 1⁄8 cup green onion (whites only)
- 1 cup artichoke heart
- 1⁄4 cup fresh basil
- 1 tablespoon fresh parmigiano-reggiano cheese
- 1 tablespoon fresh romano cheese
- fresh steamed spinach
- Italian parsley
- 8 -10 slices pancetta, fried crisp
- angel hair pasta, for 4 cooked
directions
- season shrimp and scallops with seasalt, fresh black pepper, cayenne pepper, ground white pepper, ground oregano, garlic powder, onion powder, thyme leaves, ground thyme and paprika.
- heat olive oil, butter, garlic and onion whites saute till tender.
- add seasoned shrimp and scallops.
- after about 2 minutes turn the shrimp and scallops.
- add white wine, lemon juice, roma tomatoes, onion whites, artichoke hearts and cook for 2-2 1/2 minutes.
- add basil parmigiano reggiano and romano cheese and stir.
- line a serving bowl with fresh steamed spinach and pour the scampi mixture over the top.
- top with italian parsley and additional cheese if desired.
- crumble pancetta over the top.
- serve alongside angel hair pasta drizzled with a small amount of olive oil.
- can be served seperatly for serve yourself style.
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RECIPE SUBMITTED BY
Just the average Bachelor trying to eat good food.
