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Heavenly Ham and Potato Casserole

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“This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.”
1hr 5mins

Ingredients Nutrition

  • 2267.96 g red potatoes, quartered
  • 453.59 g container sour cream
  • 118.29 ml milk
  • 304.75 g can condensed cream of chicken soup
  • 473.18 ml shredded cheddar cheese
  • 59.14 ml chopped green onion
  • 473.18 ml cooked chopped ham
  • salt and pepper
  • 354.88 ml parmesan cheese seasoned bread crumbs
  • 59.14 ml melted butter


  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. Place potatoes in a large pot of water, and bring to a boil.
  4. Boil until slightly tender, about 12 minutes.
  5. Drain, and transfer to a large bowl.
  6. Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
  7. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  8. Bake 45 minutes in the preheated oven.

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