Heavenly Ham and Potato Casserole

"This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
12
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ingredients

  • 2267.96 g red potatoes, quartered
  • 453.59 g container sour cream
  • 118.29 ml milk
  • 304.75 g can condensed cream of chicken soup
  • 473.18 ml shredded cheddar cheese
  • 59.14 ml chopped green onion
  • 473.18 ml cooked chopped ham
  • salt and pepper
  • 354.88 ml parmesan cheese seasoned bread crumbs
  • 59.14 ml melted butter
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directions

  • Preheat oven to 350°F (175°C).
  • Lightly grease a 9x13 inch baking dish.
  • Place potatoes in a large pot of water, and bring to a boil.
  • Boil until slightly tender, about 12 minutes.
  • Drain, and transfer to a large bowl.
  • Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
  • Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  • Bake 45 minutes in the preheated oven.

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Reviews

  1. This was pretty good. I didn't follow the recipe exactly; only used 3lbs potatoes (5 just seemed way too much), added 1/2 cup each of peas and corn, and a sliced carrot. I had a scant cup of cheese, used 1/2 cup of plain yogurt instead of sour cream, and only used 1/4 cup of bread crumbs (which was fine). It wasn't as creamy as another reviewer said, more like scalloped potatoes, but very tasty. I will definitely make again and use the full amount of cheese.
     
  2. YUMMY! Just like hashbrown casserole; but, w/ ham. Delicious way to use up leftover ham!
     
  3. Excellent! Whole family loved this! Rich and creamy and oooo sooo good
     
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Tweaks

  1. This was pretty good. I didn't follow the recipe exactly; only used 3lbs potatoes (5 just seemed way too much), added 1/2 cup each of peas and corn, and a sliced carrot. I had a scant cup of cheese, used 1/2 cup of plain yogurt instead of sour cream, and only used 1/4 cup of bread crumbs (which was fine). It wasn't as creamy as another reviewer said, more like scalloped potatoes, but very tasty. I will definitely make again and use the full amount of cheese.
     

RECIPE SUBMITTED BY

I am married, and a SAHM to 13 children. We rescue animals. Currently we have 1 dog, 2 cat2 a bunny rabbit and a parakeet. I Love to cook, read, crochet, knit, do plastic canvas crafts, work on my Family Tree, travel and get a really good deal. <br>I am involved in Mother of Twins, Girl Scouts, Boy Scouts and Parents involved in Schools.
 
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