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Heavenly Harvest Pumpkin Tarts

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“This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy!”
READY IN:
23mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells.
  2. Bake in preheated 375ºF (190ºC) oven 20-30 minutes or until centre is just set and pastry is golden.
  3. Cool and garnish as desired. You may want to try a dollop of whipped cream with a half walnut on top.

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